The essential knife for meat connoisseurs that smoothly slices through the thickest steaks, chops, roasts and more. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability. 4 1/2" blade.
Product Features
• Precision forged from one-piece of steel for greater stability and sharpness
• Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains
• Computer-controlled grinding and polishing yields precise tapering of blade
• Laser-controlled blade edges stay sharp longer with a more consistent blade angle
• Completely hygienic, virtually indestructible Hostaform-C plastic handle is buffed and polished by hand
• Handle is secured to tang with three distinctive silver-nickel rivets
• Signature bolster/finger guard accounts for the solid balanced feel
• Ergonomically designed handle offers a smooth, comfortable grip
• Dishwasher-safe, but hand-washing recommended
• Made in Germany
• Limited lifetime warranty
• Model: 4058
• Blade Length: 4 1/2"
• Overall Length: 8 3/4"
• Weight: 2 oz.
Material: high-carbon stainless steel; Hostaform-C plastic
Care Instructions
• Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
• Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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