This versatile parer minces onions, shallots and herbs and cleans and cuts vegetables with ease. Smoothly slice through fruit and vegetable skins in no time. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless-steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the full tang for superior balance and maneuverability.
Product Features
• Precision-stamped blade of high-carbon stainless steel ensures long-lasting sharpness
• Stainless-steel blade resists rust and stains
• Ergonomically designed knife handle offers a smooth, comfortable grip
• ABS polymer handle is resistant to high heat and high impact
• Handle is triple-riveted to a stainless-steel tang for better balance and maneuverability
• Dishwasher-safe, but hand-washing recommended
• Made in Germany
• Limited lifetime warranty
• Model: 4060
• Blade Length: 4"
• Overall Length: 7 3/4"
• Weight: 1 1/2 oz.
Material: high-carbon stainless steel; ABS polymer
Care Instructions
• Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
• Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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