The essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, pointed blade to work closely around joints. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic Ikon line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The innovative handle design features a double bolster and triple rivets for long-lasting comfort and durability. 5" blade.
Product Features- • Precision forged from one-piece of steel for greater stability and sharpness
- • Precision hand-honed, high-carbon, stainless-steel blade resists rust and stains
- • Laser-controlled blade edges stay sharp longer with a more consistent blade angle
- • Synthetic handle features a double bolster and triple rivets
- • Ergonomically designed handle offers a smooth, comfortable grip
- • Dishwasher-safe, but hand-washing recommended
- • Made in Germany
- • Limited lifetime warranty
