This remarkable Classic Ikon 3-piece set features some of the finest Wusthof kitchen essentials. The 3 1/2" paring knife cleans, peels, pares and makes intricate garnishes out of fruits and vegetables. The 8" carver handily slices the largest of turkeys, roasts and hams. The 8" chef's knife is brawny and versatile as it slices, chops, minces and dices all kinds of food.
Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic Ikon line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The innovative handle design features a double bolster and triple rivets for long-lasting comfort and durability.
Product Features
• Precision forged from one-piece of steel for greater stability and sharpness
• Precision hand-honed, high-carbon, stainless-steel blades resist rust and stains
• Laser-controlled blade edges stay sharp longer with a more consistent blade angle
• Synthetic handles feature double bolsters and triple rivets
• Ergonomically designed handles offer a smooth, comfortable grip
• Dishwasher-safe, but hand-washing recommended
• Made in Germany
• Limited lifetime warranty
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
Learn More
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• Model: 9601
Paring Knife
• Blade Length: 3 1/2"
• Overall Length: 7 3/4"
• Weight: 2 1/2 oz.
Carving Knife
• Blade Length: 8"
• Overall Length: 13"
• Weight: 5 1/2 oz.
Chef's Knife
• Blade Length: 8"
• Overall Length: 13 1/4"
• Weight: 9 oz.
Material: high-carbon stainless steel; synthetic handle
Care Instructions
• Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
• Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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