This reliable Classic salmon slicer features a super long blade with friction-reducing hollowed edges. Create paper-thin slices of delicate salmon in just seconds. This slicer's flexible blade effortlessly slides under the skins and along the bones of salmon and other delicate fish.
Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line cutlery is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The Classic handle is identified by a straighter profile and permanently bonded to the tang. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability.
Product Features
Precision forged from one-piece of steel for greater stability and sharpness
Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains
Computer-controlled grinding and polishing yields precise tapering of blade
Laser-controlled blade edges stay sharp longer with a more consistent blade angle
Hollowed edges reduce friction when slicing
Completely hygienic, virtually indestructible composite handle is buffed and polished by hand
Handle is secured to tang with three distinctive silver-nickel rivets
Signature bolster/finger guard accounts for the solid balanced feel
Ergonomically designed handle offers a smooth, comfortable grip
Dishwasher-safe, but hand-washing recommended
Made in Germany
Limited lifetime warranty
Model: 4543
Blade Length: 12"
Overall Length: 17"
Weight: 4 1/2 oz.
Material: high-carbon stainless steel; synthetic handle
Care Instructions
Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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