This all-around useful cutlery set includes a 4 1/2" utility knife, 6" slicer and 8" chef's knife. The utility knife cleans, cuts and minces fruits and vegetables in no time. The slicer's long blade slides smoothly through the toughest of meats and produce. The chef's knife, also known as the cook's knife, is the versatile, brawny kitchen essential that skins vegetables, chops meats and minces herb. This knife's sturdy, broad blade performs like a manual food processor. Model: 9675.
Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the full tang for superior balance and maneuverability.
Product Features
• Precision-stamped blade of high-carbon stainless steel ensures long-lasting sharpness
• Stainless-steel blade resists rust and stains
• Ergonomically designed knife handle offers a smooth, comfortable grip
• ABS polymer handle is resistant to high heat and high impact
• Handle is triple-riveted to a stainless-steel tang for better balance and maneuverability
• Dishwasher-safe, but hand-washing is recommended
• Made in Germany
• Limited lifetime warranty
Model: 9675
Utility Knife
• Blade Length: 4 1/2"
• Overall Length: 9"
• Weight: 2 oz.
Slicer
• Blade Length: 6"
• Overall Length: 11"
• Weight: 3 1/2 oz.
Chef's Knife
• Blade Length: 8"
• Overall Length: 13 1/4"
• Weight: 7 oz.
Care Instructions
• Wusthof knives are dishwasher-safe, but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
• Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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