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Wusthof Grand Prix II Chef's and Paring Knife Set

Item #24070

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Favorite Feature:

The Wusthof Grand Prix II line offers ergonomic designs that fit the hand's contours and conceals the joinery with streamlined bolsters for safety and balance.

Bonus gift, see details below

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Some knives are too clumsy for everyday work in the kitchen. Not this razor-sharp, easy-grip set. The 8" chef's knife and 3 1/2" paring knife are pros at cleaning, paring, slicing, chopping, mincing and dicing all kinds of food.

Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Grand Prix II line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand twice. Ergonomic poly handles ensure a comfortable, slip-resistant grip. Model: 9655.

Product Features
  • • Precision forged from one-piece of high-carbon steel for greater stability and sharpness
  • • Skillfully hand-honed twice, stain-steel knives resist rust and stains
  • • Laser-controlled knife edges stay sharp longer with a more consistent blade angle
  • • Pebble-grained polymer handles offer a smooth, comfortable slip-resistant grip
  • • Dishwasher-safe, but hand-washing recommended
  • • Made in Germany
  • • Limited lifetime warranty
  • Purchase $249.95 or more of Wusthof and receive with your order a Mail-In Form for a FREE $25 CHEFS Gift Card. <b>Valid for U.S. Purchases only.</b>

    Wusthof Special Offer

    Purchase $249.95 or more of Wusthof and receive with your order a Mail-In Form for a FREE $25 CHEFS Gift Card. Valid for U.S. Purchases only.

Chef's Knife
  • • Blade Length: 8"
  • • Overall Length: 13 1/4"
  • • Weight: 9 oz.

Paring Knife
  • • Blade Length: 3 1/2"
  • • Overall Length: 7 3/4"
  • • Weight: 2 oz.

    Material: high-carbon stainless-steel; pebble-grained polymer

  • Care Instructions
    • • Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
    • • Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
    • • No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
    • • To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
    • Purchase $249.95 or more of Wusthof and receive with your order a Mail-In Form for a FREE $25 CHEFS Gift Card. <b>Valid for U.S. Purchases only.</b>

      Wusthof Special Offer

      Purchase $249.95 or more of Wusthof and receive with your order a Mail-In Form for a FREE $25 CHEFS Gift Card. Valid for U.S. Purchases only.

      Offer Expires: 12/31/2015