This all-around useful cutlery set includes 2 3/4" and 3" paring knives and 2 1/2" peeling knife. The paring knives offer precise control for peeling, mincing, dicing and decorating fruits and vegetables in no time. The peeler's bird's beak curved shape is ideal for quickly preparing and shaping rounded produce.
Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the full tang for superior balance and maneuverability.
Product Features
Precision-stamped blades of high-carbon stainless steel ensures long-lasting sharpness
Stainless-steel blades resist rust and stains
Ergonomically designed knife handles offer a smooth, comfortable grip
ABS polymer handles are resistant to high heat and high impact
Handles are triple-riveted to a stainless-steel full tang for better balance and maneuverability
Dishwasher-safe, but hand-washing recommended
Made in Germany
Limited lifetime warranty
2 3/4" Paring Knife
Blade Length: 2 3/4"
Overall Length: 7"
Weight: 1 oz.
3" Paring Knife
Blade Length: 3"
Overall Length: 7"
Weight: 1 oz.
2 1/2" Peeling Knife
Blade Length: 2 1/2"
Overall Length: 6 1/4"
Weight: 1 oz.
Model: 9727
Overall Weight: 3 oz.
Material: high-carbon stainless steel; ABS polymer
Care Instructions
Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and knick the blades.
Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of each knife to the blade.
No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a non-abrasive metal polish.
To prevent irreparable blade damage, it is best to store your knives in a knife block or in-drawer knife tray.
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