You'll find America's 200 best grilling and barbeque dishes: no-nonsense, foolproof recipes for better burgers, amazingly tender ribs, juicy steaks, finger-licking chicken and succulent seafood, as well as rubs and sauces worth dreaming about. With simple techniques and easy-to-find ingredients, the recipes and hints in this handbook will set you up for the tastiest backyard parties and year-round family dinners. Fire up the grill! Paperback, 288 pages.
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