Chicago Metallic Popover Pan
4.8
5
38
43
The Perfect Popover Tin
I just used my new Chicago Popover Pans for the first time and my popovers turned out beautifully - so amazing that I could hardly believe it! These are the best popover pans on the market, from what I've read. I'm still so awed over my perfect popovers that were made in these tins.
December 15, 2011
Perfect Popovers every time
I love this popover pan. It is well constructed and will last. The SilverStone nonstick lining is wonderful! Again, perfect popovers every time.
June 14, 2011
Wonderful Addition
Absolutely great for Popovers and Yorkshire Puddings.
December 31, 2010
great popovers
I made these 12/26 and they popped like none I've made. Excellent pan that let me lift them out without a knife. Great gift for yourself or others. Enjoy!
December 27, 2010
exceeds expectations
very nice popover pan - and the only place I could find one -
like the idea that it acan be put in dishwasher.
December 1, 2010
PopOver Pan
I have never had popovers raise as high as they did with this pan! It was quite impressive for my dinner guests. I used the recipe on the packaging and it was very easy to follow. I am so glad I got this product and will treat it with loving care. Thank You!
May 10, 2010
AT LAST, THE PERFECT POPOVER!
I have made pie pan popovers for many years but the problem with pie pan popovers is that they rise as they are baking, but as soon as they are out of the oven the puff goes flat.
I did use the recipe that came with these 6 cup popover pans, and I used the whole recipe; just divided it between the 6 pans. The results were awesome. Big beautiful high puffs like what's in the pictures, and they stayed that way. On a scale of 1-10 these are definitely a BIG 10
February 19, 2008
Professional popovers at home.
The popover pans worked great at home with professional looking results. The secret is to preheat the pans in the oven while preparing your batter. Now, my family asks for popovers all the time. My mother was so impressed, I even ordered two pans for her.
January 22, 2012