Ideal for simmering stews and soups, marinating roasts or poaching chicken and fish. Longer cuts of meat fit well for braising and roasting, too. The tight-fitting domed lid traps steam to seal in moisture and flavor with self-basting foods. Rounded bottom helps with easy stirring. Goes beautifully from stovetop and oven to table. Without the lid, the wide top of the oven allows for final reduction to enhance flavors. The Dutch oven cooks with quick, even heating thanks to the pure aluminum core.
The All-Clad® leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Magnetic exterior is ideal for induction stovetops in particular. Dishwasher-safe.
Product Features
3-ply bonded construction for a lifetime of use
Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
Magnetic stainless-steel exterior is hand-polished to a lustrous shine
Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
Stainless-steel interior will not react with foods
Cookware maintains even heat distribution that prevents "hot spots" when cooking
Mirrored-finish domed stainless-steel lid traps steam to self-baste foods
Rolled edge promotes dripless pouring
Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
Handles, rivets and lids are polished stainless-steel creating a striking impression
High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
Oven- and broiler-safe up to 500 F
Suited for all stovetops including electric, gas, ceramic, induction and halogen
Dishwasher-safe
All-Clad Cookware Lifetime Warranty:
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
5.5-Quart
Size: 10 3/4" Dia. x 7 1/2"H with lid (2"L loop handles)
Weight: 4lbs., 13oz.
7-Quart
Size: 11 1/2" Dia. x 7 1/2"H with lid (2"L loop handles)
Weight: 8 lbs.
Material: pure aluminum, 18/10 stainless-steel, mirror-finished stainless-steel
Use and Care
Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
Most recipes recommend placing our pots on low heat for one or two minutes before adding foods.
Low to medium heat setting is recommended for optimal cooking performance.
To clean the stainless-steel interior, immerse pan in warm water. Use a fine powder cleanser with water to form a paste. Apply paste in a circular motion using a soft cloth. Wash in hot soapy water and dry immediately. Do not use oven cleaners or cleansers with chlorine bleach. Do not use steel wool. Nylon scrubbing pads are safe to use.
You may wash your stainless-steel cookware in the dishwasher. If hand-washing, allow cookware to cool, then immerse cookware in warm water. Use a fine powder cleanser with water to form a paste. Apply paste in a circular motion using a soft cloth. Wash in hot soapy water and dry immediately. Do not use oven cleaners or cleansers with chlorine bleach. Do not use steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use.
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View Official Rules
http://www.chefscatalog.com/product/24304-All-Clad-Stainless-Steel-Dutch-Oven.aspx