Confidently cut and serve meats with ease. Curved meat fork keeps meats steady for carving and deftly serves even buffet-size roasts, turkeys and hams.
Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line cutlery is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability.
Product Features
Precision forged from one-piece of steel for greater stability and sharpness
Precision hand-honed, high-carbon, stainless-steel fork resists rust and stains
Computer-controlled grinding and polishing yields precise tapering of tines
Laser-controlled tine edges stay sharp longer with a more consistent tine angle
Completely hygienic, virtually indestructible Hostaform-C plastic handle is buffed and polished by hand
Handle is secured to tang with three distinctive silver-nickel rivets
Signature bolster/finger guard accounts for the solid balanced feel
Ergonomically designed handle offers a smooth, comfortable grip
Dishwasher-safe, but hand-washing recommended
Made in Germany
Limited lifetime warranty
Care Instructions
Wusthof utensils are dishwasher-safe, but hand-washing is recommended. In the dishwasher, your Wusthof meat fork may bang against other cutlery or pots and pans and knick the tines.
Clean meat fork with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of handle to the blade.
No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the tines after use. If tines should show some signs of staining, clean with a non-abrasive metal polish.
To prevent irreparable tine damage, it is best to store your meat fork in a knife block or in-drawer knife tray.
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View Official Rules
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