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Wusthof Gourmet Utility Knife

Slice salami, spread jelly, cut fruit rinds, trim crusts, and much more with these Wusthof Gourmet utility knives.

Size		Regular	Your Price	Save	Qty
4 1/2"		$26	$14.95	$11

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Utility knives serve a wide range of culinary purposes. Use the 6" size for slicing hard processed meats such as salami, for spreading sandwich fillings and trimming crusts, or for cutting the rind from cantaloupes and honeydew melons. The 4.5" size is perfect for slicing onions, portabella mushrooms, and lengthwise slabs of zucchini and yellow squash for grilling.

About Wusthof Gourmet:
• A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge.
• Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability.
• Dishwasher safe, but hand washing is recommended.
• Made in Solingen, Germany.

Wusthof Special Offer
	Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery. Learn More

Write a review for the chance to win a $250 CHEFS Gift Card!

Wusthof Special Offer
	Purchase $199 or more of Wusthof Cutlery and receive a Wusthof Two-Stage Ceramic Knife Sharpener and a 6"L x 8"W Hardwood Cutting Board (Total Value $40.00) included with your order. Valid for U.S. Purchases only Offer Expires: 7/31/2012

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Featured Reviews

great knife

11/12/2010 - buffalochip
Buffalo, NY
This knife came exceptionally sharp from the factory and has already mastered many cuttung tasks in our kitchen from removing excess fats from Wusthof Gourmet Utility Knife

Very high quality

11/18/2011 - dave5701
Long Beach, Ca
It really is a Utility knife. Great balance and holds an edge a long time. Wusthof Gourmet Utility Knife

Wusthof Gourmet Utility Knife 4.3 5 4 6

Very high quality It really is a Utility knife. Great balance and holds an edge a long time. November 18, 2011

great knife This knife came exceptionally sharp from the factory and has already mastered many cuttung tasks in our kitchen from removing excess fats from uncooked meat to neatly making thin slices of tomato. I wonder how long it will perform at this level before it needs a "touch-up" sharpening? It's a great little knife and i highly recommend it! It comes with its own little sheath for safe storage among other knives in the drawer. November 12, 2010

A really great knife We have about 12 Wusthof knives. We've only had one problem with any of them, and that was a chip on the handle. They replaced the knife with no problems or questions. Highly recommended. June 17, 2010

Would rather spend more for Classic The Gourmet line of the Wusthof line is much thinner than the Classic line. The advantage of that is the thin slicing ability, the disadvantage is in cutting dense things like jicama, horseradish, hard cheeses. Then it becomes flimsy and although I have not broken one of these knives, I can see it happening in the future. I have had knives in the classic line for over 20 years and have thought they were the best of any knife I've used. I was trying to get a bargain by buying this knife, but I wouldn't buy it again. January 29, 2010