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Chicago Metallic Commercial Jelly Roll Pan

The pan used by commercial bakers for jelly rolls and so much more.

Size		Price			Qty
large		$16.95
medium		$13.95
small		$10.95

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DescriptionDetailsReviewsQ & ARecipes

Constructed from commercial, heavyweight aluminized steel, this versatile pan can be utilized for much more than jelly rolls. With its raised sides, you can use it to bake cookies, nachos or hot hors d'oeuvres, roast meats or veggies. Place it under pie pans and casseroles to catch drippings and spills. Extra-strong, heavyweight aluminized steel construction resists warping and corrosion. Small, medium or large.

All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.

Product Features

• Commercial heavyweight aluminized steel construction for superior durability, strength and heat conduction
• Traditional uncoated surface for consistent, even baking and browning
• Raised sides to hold in grease and drippings
• Multiple uses, from jelly rolls to cookies to roast meats and veggies
• Rust- and corrosion-proof
• Freezer-safe; oven-safe to 550 F
• 25-year limited warranty

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Specifications
Sizes:

• Large: 17 3/4"L x 12 3/4"W x 1"D
• Medium: 15"L x 10"W x 1"D
• Small: 13"L x 9 1/2"W x 1"D

Weights:
• Large: 2 1/2 lbs.
• Medium: 2 1/4 lbs.
• Small: 1 1/2 lbs.

Care and Use
Chicago Metallic Commercial Bakeware is dishwasher-safe.

Chicago Metallic Commercial Jelly Roll Pan 4.9 5 37 38

GREAT I love this baking sheet, as a matter of fact I will be buying a couple more. There is no warping or bending with this pan. I also purchased the salt/cheese bowl. I'm using it for my Kosher salt, just like Alton. Love it also. January 29, 2013

Chicago Jelly Roll Pan Superb quality. Wish I had heard about Chicago long ago. November 13, 2012

The best cookie sheets/jelly roll pans These pans are the greatest. They are heavy and don't warp. Very reasonably priced to. I have really enjoyed giving them as Christmas presents to the family. November 16, 2010

Great Buy/Great Product I have had Chicago commercial pans for years and they are the best pans ever. Mine have been used constantly, and I've never had a problem. They won't rust or warp like the cheap pans. If you buy these pans, you will never have to replace them. May 15, 2009

Must Have, several I got a medium for making Buche de Neol over Christmas and I'm glad I did. Worked very well, cooked evenly and released just fine. I have several sizes and use them for more than they were intended. Chicago Metallic pans are nice and heavy so they hold up to use and abuse. January 9, 2009

my best pan I love this pan,I ordered the large one and it did not fit my oven. So I gave it to my son , they had raves for it. I have reordered the medium one and it is just right. I recommend you measure your oven before ordering.--You will love this pan as it is a heavy duty one. Great for roasting vegetables. April 2, 2013

Chicago Metallic Commercial Jelly Roll Pan - Large I purchased the large Jelly Roll Pan and have used it about 5 times and was very happy with the even baking of cookies and pizza. I love shopping at Chefs, especially when they offer free shipping. Keep on baking, Judy March 16, 2013

Sturdy, well-made! I have discarded many of the thinner metal jelly roll pans due to warping. I won't have to toss this one for a long time ! Worth every penny. March 2, 2013

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Recipe Index

The pan used by commercial bakers for jelly rolls and so much more.

Size		Price			Qty
large		$16.95
medium		$13.95
small		$10.95

Please enter a quantity.

All orders 100% Guaranteed

Plus Free Return Shipping

+ Wish List | + Registry

Click here to login or create a new account.

Constructed from commercial, heavyweight aluminized steel, this versatile pan can be utilized for much more than jelly rolls. With its raised sides, you can use it to bake cookies, nachos or hot hors d'oeuvres, roast meats or veggies. Place it under pie pans and casseroles to catch drippings and spills. Extra-strong, heavyweight aluminized steel construction resists warping and corrosion. Small, medium or large.

All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.

Product Features

• Commercial heavyweight aluminized steel construction for superior durability, strength and heat conduction
• Traditional uncoated surface for consistent, even baking and browning
• Raised sides to hold in grease and drippings
• Multiple uses, from jelly rolls to cookies to roast meats and veggies
• Rust- and corrosion-proof
• Freezer-safe; oven-safe to 550 F
• 25-year limited warranty

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