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Item # 24351

Chicago Metallic Commercial II Uncoated Bread Pan

Bake bread like a professional (or your grandmother) would. This classic, uncoated loaf pan is excellent for sandwich, sourdough, banana nut and many other breads.

Size   Price     Qty
1 lbs.   $12.95    
1 1/2 lbs   $14.95    
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DescriptionDetailsReviewsQ & ARecipes
The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it's perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.

All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.

Product Features
  • • Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel
  • • Traditional uncoated surface for consistent, even baking and browning
  • • Perfect sizes for all types of breads and meatloaf
  • • Holds up to metal utensils
  • • Rust- and corrosion-proof
  • • Finished with a rolled rim for added strength and warp-resistance
  • • Oven-safe to 550 F
  • • 25-year limited warranty


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Featured Reviews
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
High Quality
7/20/2010   -   40Cal
The Lone Star State
What great loaf pans. Heavy-duty and very well made bread pans. Built to last a lifetime. I looked high and low for this kind of quality. I found Chicago Metallic Commercial II Uncoated Bread Pan

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
The Perfect Bread Pan for 1 pound Bread Recipe -
1/8/2009   -   GinzuGaryLee
Little Rock, AR
This 1 pound loaf pan from Chicago Metallic is the perfect bread pan. Most new bakers use too large of a pan for their loaves. I have used 2 of these Chicago Metallic Commercial II Uncoated Bread Pan

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
great bread pans
11/20/2010   -   grandmo
missouri
Had been looking for pans like these for some time,so took a chance on buying 2. These are by far the best well made and heavy ones I've purchased.I Chicago Metallic Commercial II Uncoated Bread Pan

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Great Loaf Pan
10/23/2012   -   delbert53
San Diego, CA, USA
I purchased this loaf pan (4) to replace loaf pans that I have had for over 20 years. I had two each of 8.25" x 4.25" and 9.25 x 5.25. Apparently it Chicago Metallic Commercial II Uncoated Bread Pan

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
What a Bread Pan should be
2/19/2013   -   ascott
Eureka, CA
Solid, well made and absolutely able to do the job for many years to come. Tired of cheap, badly made, flimsy bakeware? Well, Try this pan on for Chicago Metallic Commercial II Uncoated Bread Pan
Chicago Metallic Commercial II Uncoated Bread Pan
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Item # 24351
Chicago Metallic Commercial II Uncoated Bread Pan
Pricing
Item Description
Reviews

Bake bread like a professional (or your grandmother) would. This classic, uncoated loaf pan is excellent for sandwich, sourdough, banana nut and many other breads.

Size   Price     Qty
1 lbs.   $12.95    
1 1/2 lbs   $14.95    
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it's perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.

All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.

Product Features
  • • Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel
  • • Traditional uncoated surface for consistent, even baking and browning
  • • Perfect sizes for all types of breads and meatloaf
  • • Holds up to metal utensils
  • • Rust- and corrosion-proof
  • • Finished with a rolled rim for added strength and warp-resistance
  • • Oven-safe to 550 F
  • • 25-year limited warranty
Featured Review
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
High Quality
7/20/2010   -   40Cal
The Lone Star State
What great loaf pans. Heavy-duty and very well made bread pans. Built to last a lifetime. I looked high and low for this kind of quality. I found Chicago Metallic Commercial II Uncoated Bread Pan
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