Baking Sheet Liners
4.7
5
58
62
Thicker than...."unmentioned competitors"
Since I'm not supposed to mention the competing, French silicon matt competitor, I won't. But I own one. And I bought this one due to getting a new jelly roll pan. This one is a bit thicker than the "original" one I own. It's performance is good having already made dozens of cookies and a salmon dish on it. I'm very pleased.
September 18, 2012
Easy to use & clean
This product is easy to store, easy to clean, easy to use and the best part is that it has saved my cookie sheets and my foil/parchment paper budget! Love this and will definitely be purchasing additional ones. I was a little concerned that it would affect the taste of the food, but there is no residual taste on the food from the silicone. In my opinion, this is essential for every kitchen!
September 18, 2012
Just LOVE these baking sheet liners
Not only are these baking sheet liners great for baking, but they are a money saver and good for the environment. I don't use nearly the amount of foil or parchment paper than I use to use.
November 21, 2011
Eliminate Sticking Spray
No more need for messy non-stick spray on aluminum foil when wanting to bake cookies or biscuits! Plus, there is no more need to wash cookie or baking sheets to rid the burned spray residue that wasn't absorbed into the cookies or biscuits. These mats are as necessary in a baker's kitchen as flour.
June 21, 2011
How I wish
Oh how I wish these mats had existed when I was a young mother trying to bake cookies for our sons. Now I can turn out all kinds of cookies and pastries without the fear of losing them because they are "stuck" to the pan, and they can be used over and over and over and over......................
January 19, 2011
Amazing!
I bought several of these for my parents to test out during our annual Christmas Cookie baking marathon (over 1,000 cookies in one day). Simply put, they are amazing. No sticking, no messy cleaning, and the cookies baked perfectly!
January 12, 2010
You'll wonder how you ever survived without them!
These mats are a necessity! Nothing sticks to my baking sheets anymore. Cookies, chicken nuggets, fish sticks; anything that is baked on sheet pans. Just place one of these mats underneath them and they will release with no fight, making cleanup a breeze and keeping your food in tact. The prep mat is perfect for rolling out pastry dough and working with sugar. Also works underneath unruly cutting boards to stabilize them and prevent accidents. These liners are heat resistant and make any surface nonstick - they are sure become one of your most used kitchen tools.
December 28, 2009
JUST WRONG
OMG!!! I DON'T THINK I HAVE A PAN THIS SMALL. YOU HAVE GOT TO BE KIDDING! THIS HAS TO BE A JOKE. VERY MISLEADING.
May 14, 2013
