Salt/Cheese Server
4.6
5
49
55
Good for Sugar too!
I find that most sugar bowls have no opening for a spoon. I like a covered sugar bowl with a spoon. I had a Pfaltzgraff jelly pot with the opening for a spoon, for many years. This salt/cheese server is the perfect answer. The spoon is the right size for a serving of sugar. The glass bowl can be removed for washing. The price was good too!
February 25, 2013
SALT/CHEESE SERVER
I HAD BEEN KEEPING KOSHER SALT IN A SUGAR BOWL AND ACCIDENTLY PUT SALT IN MY COFFEE. I NEEDED SOMETHING THAT WOULD SHOW THAT IT WAS OBVIOUSLY SALT NOT SUGAR. THIS CONTAINER IS SO CONVENIENT SINCE IT HAS THE SPOON.
January 24, 2011
elegant
I purchased two of these as Christmas gifts for my parents - one to use for coarse salt and the other for raw sugar. They look great sitting out on the counter instead of the open bowls that they were using. They are elegant yet very practical. I liked them so much that I'm thinking about getting one for my sea salt.
January 10, 2011
very classy
I bought 2. One I'll probably use on the table for salt, and the other maybe for sugar for my husbands coffee.
It looks very european. Fits to most of my "stuff" now, since I got a lot of steel going lately.
Glass looks very durable! Easy to clean.
January 10, 2011
Salt Server
I had to buy this salt or Cheese server for my wife. We bought one last year for my Daughter for Christmas. We use alot of sea salt so this is perfect.
November 19, 2010
salt/cheese server
I received my salt/cheese server and really like it
the quality is great
January 1, 2013
Perfect
Love my salt server-was looking for something I could keep on the counter-looks really nice-was exactly what I was looking for
December 27, 2012
chefs.com
I have purchased many items from Chefs.com and have always been pleased. They deliver their product on time and it always looks just like the catalogue picture which is unusual as most companies enhance the pictures. Chefs.com carriers only high quality products at a reasonable price. I would highly recommend Chefs.Com to all new cooks and seasoned ones too!
December 23, 2012
