Our rounded balloon whisk is perfect for whipping egg whites, meringues, whipped cream and souffles because its shape maximizes aeration, yet its wire tines are also sturdy enough for blending baking ingredients such as flour and butter.
Product Features
• 18/10 stainless-steel construction
• Flexible wire head and easy-grip handle with end loop for hanging
• Sturdy enough for batter and dough, yet perfectly shaped for infusing air into eggs, souffles and other light foods
Specifications
• Size: 10"L
Care and Use
• Balloon whisk is dishwasher-safe.
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