Stainless-Steel Triple Breading Trays
4.6
5
73
80
sturdy and compact
I bought these pans for my daughter's birthday. She saw them in the catalogue, and said "I want those". When they arrived, I was impressed by the sturdiness, and fact that they could be stored in a small amount of space. My daughter reports that they simplify work, and cleanup. Altogether, a great product.
December 6, 2011
LOVE These!!!
I love the stainless steel trays. Easy clean up, less mess because they hook together, perfect size, stackable storage. The person that designed these trays read my mind!!
May 10, 2011
Handy Dandy
I have been wanting these for some time and finally decided to get them and am I glad! They are the perfect size for breading all kinds of meats and veges and soooo convenient. Instead of digging out various dishes of the right size to do this chore, now I have these trays all set and ready to go. Quite a time saver and so handy!
March 8, 2011
Stainless-Steel Triple breading Trays
This is a great idea, I wanted these for over two years. They are a dream when you want to dip, dust, and have a place to to put the items. They also pack away well, one inside the other. I also appreciate that they are stainless steel and not plastic or aluminum.
January 20, 2011
Great pans
Used aluminum pie plates before buying these pans. Love them! Wondered why I didn't get them sooner. No more mess on the counter top and easy to clean and store.
January 5, 2011
Great help in the kitchen
I have a set in both of our homes, and use them regularly. They are the best I've found for breading chicken, fish and meat.
January 4, 2011
Convenient breading
Love these trays!! I fry fish a lot and was using wax paper for the dry breading, and a plate or bowl for the eggs, but never having just the right size. Problem solved! These trays work perfectly. And since they hook together, I can move my fish from one to the other without making a mess all over the counter. Now that I have them, i wonder why I waited so long to get them.
December 13, 2010
clever and totally suits the purpose
having struggled and juggled all sorts of plates, pans, bowls etc when doing triple breading, this is just the ticket! Recommend using PANKO JAPANESE crumbs, instead of regular unless you want the darker coating after the bake or fry.
September 3, 2010