CHEFS Colorful Paring Knives
4.3
5
42
47
Love them I'm sharing them with my daughter
They are very sharp and attractive.
August 17, 2012
These knives look great and are very sharp.
I bought these colorful knives because they look so great and then was delighted with the high quality and very sharp blades. They will be gifts for five of my book club friends who are all good cooks. I know they'll be a great hit.
November 30, 2011
Great Little Knives
They make wonderful & colorful little steak knives for a luncheon. They're easy to sharpen and keep clean.
March 25, 2011
I love paring knives---sharp knives---and these fit my needs.
I have used them several times during the Christmas season, and am really happy I bought myself this Christmas gift.!!!
December 28, 2010
Paring knives
These are great! I have used them every day since I go them. Have put all other paring knives to the back of the drawer. I also ordered a set for my daughter and daughter-in-law.
December 16, 2010
Colorful Paring Knives
I got some of these knives for Christmas and liked them so much at home, I bought a set for work .I cook for a very busy hospital. We use these knives every day, all day long and they always stay perfectly sharp! The different colors are an added bonus! Just the best!. We absolutly LOVE these knives!
January 30, 2009
Knife broke first time I used it
Junk. I found out when I opened these that they have a wooden handle and can not be put through the dishwasher. I don't recall the website stating that. Secondly - it's a paring knife, and I used it to cut an apple and the entire knife bent in half. The wooden handle became loose from the knife and the knife has become useless. Good thing I have 4 more.
April 18, 2013
Nice Knives!
I love these little knives! they are the perfect size and they were sharp out of the box(although I HAD to sharpen them just because I love to sharpen knives!) ; I catch my wife useing MY knives and ask her why she is and she says that she likes the colors!
Looks like I'm gonna have to get a set for her too
April 16, 2013
