The perfect tools for both the home baker and professional chef, these versatile pins are fitted with stainless-steel ball bearings for a lifetime of effortless rolling. Handcrafted from solid rock maple with maple handles. Each pin is designed for a specific purpose: The traditional pin is ideal for rolling out pastry dough; the lightweight cylinder-style bakery pin is great for small jobs like rolling out individual pastry squares or cookie dough; the French pin is the tool chefs prefer when rolling out thin piecrust.
Product Features
• Solid rock maple construction
• Stainless-steel ball bearings for a lifetime of rolling ease
• Crack- and warp-resistant
• 3 pins: traditional, bakery and French
• Lifetime guarantee
• Made in the USA
Specifications
Sizes
• Traditional: 21"L x 2 3/4"Dia. with handles; 12"L x 2 3/4" Dia. without handles
• Bakery: 19 1/2"L x 2" Dia.
• French: 20"L x 1 1/2" Dia.
Weights
• Traditional: 2 7/10 lbs.
• Bakery: 1 1/2 lbs.
• French: 1/2 lb.
Care and Use
Wipe with damp cloth.
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