Our professional baker's spatulas make it easy to frost the sides and tops of cakes smoothly and evenly. They're also great for applying an even layer of filling to layer cakes. Stainless-steel blades are taper-ground for flexibility. Molded plastic handles are attached with solid brass rivets.
Product Features
• Stainless-steel blade with rounded tips for smooth, even frosting
• Taper-ground blade for even flexibility
• Molded plastic handle with solid brass rivets
• Offset handle to keep fingers away from icing
• 6" and 9 3/4" straight; 9 3/4" offset
• Handmade
• Freezer- and dishwasher-safe
Specifications
• 6" Straight
• Model: 1366
• Overall Size: 10 3/4"L x 1 1/2"W x 1/2"D
• Blade Size: 6"L
• Weight: .22 lbs.
• 9 3/4" Straight
• Model: 1370
• Overall Size: 14 1/2"L x 1 2/5"W x 1/2"D
• Blade Size: 9 3/4"
• Weight: .25 lbs.
• 9 3/4" Offset
• Model: 1369
• Overall Size: 13 1/4"L x 2"W x 1/2"D
• Blade Size: 9 3/4"
• Weight: .25 lbs.
Care and Use
Stainless-steel spatulas are dishwasher-safe.
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http://www.chefscatalog.com/product/24467-icing-spatula.aspx