The ribbed base of this cleverly designed round pan marks meat beautifully while draining away excess grease. Carbon steel construction allows for preheating at high temperatures, caramelizing juices to give meats mouth-watering flavor. High sides help prevent spatters, while easy-grip strip on handle keeps hands comfortable and cool. Can be used on standard or induction stoves. 10" Dia.
High-quality carbon steel construction ideal for searing, browning and sauteing
Ribbed base for draining excess grease from meats for healthier cooking
High sides to prevent stove-top spatters
Comfortable, stay-cool handle
For use on standard or induction stoves
Made in France