Measuring Pans/Butter Warmers
4.6
5
17
18
Very useful on a daily basis
I have been looking for a 2 cup measuring cup forever! Most things need 2 cups of something whether it be powder, like flour, or liquid, like water or chicken stock. Now I am finding that I use them for a variety of tasks at almost every meal. Just a few example are, I can warm milk/cream/butter to put in Mash Potatoes or create a warm salad dressing quickly and easily. They are the perfect size for so many things.
January 5, 2012
Excellent tools for Baking
Many baking recipes for baking call for 2 1/2 and three cups of flour. These exact measuring cups save time. They are also heavy duty and can be used for small sauce pans. I Love them .
November 15, 2011
Very substantial stainless-steel pan
I was very impressed with the quality of this pan. You can tell by the way it was made that it will last a long time.
January 5, 2011
Review of measuring pans
These pans are great for cooked cereal, butter warming and little individual servings.
December 15, 2010
Great Cups
Great cups, they are a great companion to the measuring cups that I already have. They have a good shape and weight. I will use them when making cookie for the holidays.
November 30, 2010
Nice Heavy Gage Stainless Steal
Much nicer quality than expected, Heavy Gage Stainless Steal. Handy for the stove or dry ingredients.
February 3, 2012
Excellent quality warmers/measurers
I purchased this 3 cup pan because many of my bread recipes call for 3 cups and I wanted to measure with one cup instead of using a 2 plus a 1 cup measuring cup. Unfortunately the 3 cup is not exactly 3 cups but slightly over by approximately 1/3 cup, so I'm disappointed in that but will use both the 2 and 3 cups for re-heating and other things. These pans are extra heavy duty and well balanced.
July 27, 2011
Great little pans
I wanted to start heating up my preschooler son's small portions of veggies on the stove-top, rather than the microwave oven, but couldn't find anything that was small enough for individual portions. The smallest pan (1.5 C) in this group works very well. Actually, I wish the diameter were a tiny bit smaller, but this is the smallest, functional pan I could find anywhere -- and it works very nicely. I just add a little olive oil, water or broth to the veggies, heat and stir. This seems so much better than microwave cooking, of which I've read too many cautionary articles...
March 11, 2011