KitchenCUE DVD Cooking Course

Sautes & Pan Sauces DVD
Total Run Time: 1:32:00
12 reinforcement recipes
100+ tables/charts, matching ingredients, pairing wine with food, kitchen equipment education and terminology

In this volume Chef Shellie instills the process of the Sauté technique, and reinforces that process through specially written recipes. The Well Matched tables provide the tools to apply the technique over and over to create hundreds of different dishes using this one method.

Soup & Stocks DVD
Total Run Time: 2:24:04
16 reinforcement recipes
100+ tables/charts, matching ingredients, pairing wine with food, kitchen equipment education and terminology

Learn the 1 technique used to make all types of soups and reinforce that understanding through specially written recipes so you can create anything from purées to hearty soups.

Understand how easy it is to make homemade stocks, and use them to make quick, delicious soups for any meal. Use the tables that reveal what ingredients go together and create your own soups with our regional suggestions.

Roasting DVD
Total Run Time: 2:40:00
14 reinforcement recipes including a Bonus Holiday Turkey Roasting Section
100+ tables/charts, matching ingredients, pairing wine with food, kitchen equipment education and terminology

Roasting can be a powerful & simple technique. Most of the work is done in the oven and requires just a few ingredients to make a simple piece of meat, fish, vegetable or fruit succulent & beautiful!

Chef Shellie shows you how a complete meal can be made in one roasting pan. How the main ingredient can be roasted right alongside its vegetable and starch, and how a properly roasted piece of meat leaves a lovely glaze in the bottom of the pan that can be easily incorporated into a sauce, jus or gravy.

See how the 5-step S-U-P-E-R roasting method will give you the insight to create hundreds of different dishes using this one method.