Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods.
The Classic line features cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black, virtually indestructible, full tang handle is triple-riveted for superior strength and durability.
7-Piece Set Includes:
• 3 1/2" paring knife
• 4 1/2" utility knife
• 8" chef's knife
• 8" bread
• kitchen shears
• 9" sharpening steel
• 17-slot hardwood block
13-Piece Set Includes:
• 3 1/2" paring knife
• 4 1/2" utility knife
• 8" chef's knife
• 8" bread
• kitchen shears
• 9" sharpening steel
• six 4 1/2" steak knives
• 17-slot hardwood block
Product Features
• Precision forged from one-piece of steel for greater stability and sharpness
• Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains
• Computer-controlled grinding and polishing yields precise tapering of blade
• Laser-controlled blade edges stay sharp longer with a more consistent blade angle
• Completely hygienic, virtually indestructible Hostaform-C plastic handle is buffed and polished by hand and provides a smooth, comfortable grip
• Handle is secured to tang with three distinctive silver-nickel rivets
• Signature bolster/finger guard accounts for the solid balanced feel
• Dishwasher-safe, but hand-washing is recommended
• Solingen, Germany
• Limited lifetime warranty
• Exclusive
Care Instructions
• Wusthof cutlery is dishwasher-safe, but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
• Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
FREE ChefsChoice Manual Knife Sharpener
Purchase select knife block sets and receive a FREE ChefsChoice Manual Knife Sharpener included in your order ($30 value).
Offer Expires: 12/31/2008
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