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Amish Country Popcorn and Popping Oil
Grown in the heart of Amish country, this popcorn is tender, fluffy and totally addictive.
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- Three 1-lb. bags of popcorn kernels: Lady Finger, Baby White and Purple
- One 16-ounce bottle of light, buttery canola oil for popping
- All-natural ingredients
- Never genetically modified
- High in quality and taste, low in saturated fat
- Made in the USA
- Popcorn: 1 lb.
- Oil: 16 ounces
Care and Use
To cook on stovetop: Preheat 3 tbsp. oil on high heat in bottom of popcorn popper for approximately 1 minute. Add 4 ounces popcorn to popper and cover. Lower heat slightly. Agitate popper until popcorn ceases to pop. Pour into large serving bowl and salt to taste.
To cook in microwave: Place 2/3 cup (4 ounces) popcorn into microwaveable lidded bowl. Add 3 tbsp. oil to popcorn (optional). Cover bowl and place into microwave. Cook on high for 3 to 5 minutes. Cooking time varies depending on microwave. When popping slows to 1 or 2 seconds between pops, cooking is complete. Do not overcook or popcorn will burn. Carefully remove hot bowl from microwave. Salt to taste.
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