Constructed of heavy-duty cast-iron, a tough enameled finished and a heat loving stainless-steel knob, this well-rounded French oven distributes heat evenly, on the stovetop and in the oven, withstanding oven temperatures up to 500 degrees F. An excellent choice for browning and caramelizing, and an elegant serving piece for the table.
Product Features
• Molded of cast-iron with an expertly enameled glossy porcelain coating
• All-in-one French oven beautifully goes from freezer or fridge straight to cooking device to table, then back to freezer or fridge for storage of leftovers
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• 18/10tainless-steel knob is ovenproof to 500 degrees F
• Suited for all heat sources including electric, gas, ceramic, induction and halogen top
• Dishwasher-safe
• Made in France
Specifications
• Size: 9 3/4" Dia. x 6 1/2" H.
• Weight: 10 lbs.
• Capacity: 4 1/2-Quart
Care and Use
• Select low to medium heat for best results.
• Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
• Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan.
• Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel.
• Use a potholder or oven glove to lift metal handled pan from the stovetop or oven.
• Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
• When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move.
• If a pan is banged against a hard surface or is dropped, it may chip or break.
• Safe for oven or broiler use up to 500 degrees F.
• To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad.
• Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp.
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