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Lodge Logic Oval Fajita Serving Griddle Set

Item #24717


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Serve sizzling-hot restaurant style fajitas and steaks at home.

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Add a creative touch to your regionally and internationally inspired culinary creations. Even heat distribution and retention reduces stove time. Meals sizzle on arrival and remain hot throughout the meal and the stay-cool handle makes serving easy and safe. The wood underliner adds a rustic flair while protecting your counter- and table-top. Preseasoned finish adds nonstick properties for easier cleanup. This set offers superior quality, exceptional value, versatility and a lifetime of durability.

Product Features
  • • Set includes one (1): cast-iron oval fajita griddle, red stained 1/2-inch touted wooden underliner, chili pepper hot handle mitt and recipe card.
  • • Preseasoned at the foundry with a soy-based vegetable oil gives the Sizzleware superior looks and performance.
  • • Use on gas, electric, ceramic and induction cooktops.
  • • Oven-safe for baking or broiling.
  • • Works great for marinating
  • • Safe in the refrigerator or freezer.

  • • Underliner is 11-3/4"L x 9-1/4"W.
  • • Griddle is 10"L x 7"W.
  • • Handle mitt is 6-1/2"L x 3"W.

Care and Use
Fajita Sizzleware:
  • • Before cooking, rinse with hot water (do not use soap), and dry thoroughly, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook.
  • • Avoid cooking very cold food in the pan, as this can promote sticking. Allow food to sit out of the refrigerator for a few minutes so the "chill" is gone before cooking.
  • • Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
  • • After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
  • • If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
  • • Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
  • • Do not let your cast iron air dry, as this can promote rust.
  • • Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
  • • The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
  • • NEVER wash in dishwasher.

Wood Underliner:
  • • Clean the wood underliner after each use with a damp cloth.
  • • Dishwasher use is not recommended due to the natural tendencies of wood to absorb moisture, swell and bleach out.
  • • To prevent fires, do not place under hot salamander, broiler or in oven.