Lodge Logic Oval Fajita Serving Griddle Set

Specifications
• Underliner is 11-3/4"L x 9-1/4"W.
• Griddle is 10"L x 7"W.
• Handle mitt is 6-1/2"L x 3"W.

Care and Use
Fajita Sizzleware:
• Before cooking, rinse with hot water (do not use soap), and dry thoroughly, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook.
• Avoid cooking very cold food in the pan, as this can promote sticking. Allow food to sit out of the refrigerator for a few minutes so the "chill" is gone before cooking.
• Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
• After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
• If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
• Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
• Do not let your cast iron air dry, as this can promote rust.
• Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
• The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
• NEVER wash in dishwasher.

Wood Underliner:
• Clean the wood underliner after each use with a damp cloth.
• Dishwasher use is not recommended due to the natural tendencies of wood to absorb moisture, swell and bleach out.
• To prevent fires, do not place under hot salamander, broiler or in oven.