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Item # 24722

Joyce Chen Flat-Bottom Wok

This flat-bottom wok works on an electric stove as well as gas, no wok ring needed.

Size   Regular Your Price Save Qty
14 inch wok   $45 $39.95 $5
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DescriptionDetailsReviewsQ & ARecipes
Cook up professional quality wok meals anytime, right in your own kitchen. The flat bottom design of this Pro Chef wok heats quickly and easily and, because it sits right on the burner you can shake it and stir it like a pro. The flat bottom also makes it more steady than the classic round bottom wok. With extra deep sides you have the versatility to saute, steam, stir-fry, deep-fry, pan broil, even boil.

Product Features
  • • Flat bottom sits perfectly on either gas or electric burner.
  • • Made of uncoated, professional weight, heavy-gauge 2.0 carbon steel.
  • • Perfectly balanced for nearly any kind of cooking.
  • • 4" deep cooking bowl for ample recipes.
  • • Once seasoned, this wok will render superior cooking performance for life.
  • • Ergonomic phenolic, stay-cool handles, featuring an extra-long handle on one side for more cooking comfort and a helper handle on the other side for more control.
  • • Oven-safe up to 350 degrees F.


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Featured Reviews
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Excellent performance
9/13/2012   -   tkdesigns
Saugatuck, MI, USA
Handles have good shape to grip making it easy to shake food to toss. Flat bottom is nice for stability and pan is a good weight, not too heavy for Joyce Chen Flat-Bottom Wok

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Useful purchase
3/25/2011   -   DrBeans
Catskill Mountains, New York
Very glad that I made this purchase. Trying to lose weight and eat healthy. The kids love chinese food and this is the perfect tool to use in the Joyce Chen Flat-Bottom Wok

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Love the Wok
8/31/2010   -   Krozett
Detroit
This is a great wok to use on a gas range. Love the flat bottom and extra handle. It's a fantastic value for the money; I've seen other woks at the Joyce Chen Flat-Bottom Wok

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
None
12/15/2011   -   TRabbit
Waunakee, WI
I love the size of this wok and that it is of a one-piece design. Like others have said, once seasoned, great for cooking. Nothing has burned down! Joyce Chen Flat-Bottom Wok

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Excellent Craftsmanship
10/1/2012   -   ChefBoyArdee
Phoenix, AZ, USA
Perfect size for family meals. Even heating. Excellent craftsmanship. Joyce Chen Flat-Bottom Wok
Joyce Chen Flat-Bottom Wok
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Item # 24722
Joyce Chen Flat-Bottom Wok
Pricing
Item Description
Reviews

This flat-bottom wok works on an electric stove as well as gas, no wok ring needed.

Size   Regular Your Price Save Qty
14 inch wok   $45 $39.95 $5
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Cook up professional quality wok meals anytime, right in your own kitchen. The flat bottom design of this Pro Chef wok heats quickly and easily and, because it sits right on the burner you can shake it and stir it like a pro. The flat bottom also makes it more steady than the classic round bottom wok. With extra deep sides you have the versatility to saute, steam, stir-fry, deep-fry, pan broil, even boil.

Product Features
  • • Flat bottom sits perfectly on either gas or electric burner.
  • • Made of uncoated, professional weight, heavy-gauge 2.0 carbon steel.
  • • Perfectly balanced for nearly any kind of cooking.
  • • 4" deep cooking bowl for ample recipes.
  • • Once seasoned, this wok will render superior cooking performance for life.
  • • Ergonomic phenolic, stay-cool handles, featuring an extra-long handle on one side for more cooking comfort and a helper handle on the other side for more control.
  • • Oven-safe up to 350 degrees F.
Featured Review
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Excellent performance
9/13/2012   -   tkdesigns
Saugatuck, MI, USA
Handles have good shape to grip making it easy to shake food to toss. Flat bottom is nice for stability and pan is a good weight, not too heavy for Joyce Chen Flat-Bottom Wok
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