Adjust-A-Burger Press
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5
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Great product!
Makes hamburger patties perfectly and is easy to use. The mini also works great for sausage patties. Very happy with purchase!
December 28, 2012
awesome options
i bought two. one for me one as a gift. i have used mine and it works just as it says , great
November 16, 2011
Love this product
Just what I was looking for. The press is adjustable to form 1, 2, or 3 oz. patties. Can also form crabcakes and salmon patties as well
August 31, 2011
Adjust-A-Burger - Great Gadget
I love the Adjust-A- Burger. If you just want a small amount of meat for your burger, you can adjust this gadget at 1/4 pound. If you want a large amount of meat, your can adjust at 1/2 pound. They are great for crab cakes also. i gave both as part of gifts. i own both the regular and mini sizes of Adjust -A- Burger. .
January 1, 2011
Great for BBQ'ing
This is a must have gadget. It made perfect burgers, and the patties stayed together better than when shaped by hand. Easy to use and clean. Kids said they were the best burgers I ever made.
June 14, 2010
Works, but not designed well
This product works as described, but it is just not designed that well. The inner plunger is has an 1/8" gap between it and the outer sleeve allowing for meat to easily move up into the plunger. The outer sleeve can be compressed causing it to pop out of the guide grove, and the locking mechanism is just a bump in the grove which doesnât hold well. I figured that it would still work if I used it inverted. I placed the ball of meat on a plate, placed the sleeve around it, and used the plunger to flatten it out. It worked well enough for the price, it is just poorly designed.
May 3, 2013
Perfectly sized burgers
We purchased the set for both sliders and regular sized burgers and it makes quick work of it. I used a spatula to press the tops down lightly and make it very even. I made small buns with seeded tops and the sliders were a big hit. I also used the larger mold with the same results.
April 25, 2013
ok
This is more like a measuring cup than a press since you have to press the meat in the cup with your hands.
I'll just stick to the old fashioned way of making burgers
February 5, 2013
