Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing. The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.
Product Features
• Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade
• Forward bolster allows full usage of the blade when cutting and sharpening
• Second bolster on the heel provides additional heft to the handle
• Stainless-steel triple rivets permanently secure the handle to the tang of the knife
• Contoured shape provides superb ergonomic comfort
• Embossed with the Wusthof logo
• Dishwasher-safe, but hand-washing is recommended
• Made in Solingen, Germany
• Limited lifetime warranty
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
Learn More
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Specifications
• Blade length: 8"
• Total length: 13 1/4" with Handle
Care Instructions
• Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
• Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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