Leave behind slow-heating cookware. The Swiss Diamond induction series offers a patented magnetic base and diamond-coated nonstick interior for rapid, even heating. The revolutionary induction base uses a magnetic steel alloy instead of a bond or braised encapsulated disk to transfer heat quickly to the cooking surface. Each Swiss Diamond induction fry pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Real diamonds make the difference! Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction prevents hot spots and warping. Its patented nonstick cooking surface ensures hassle-free food release and quick clean-up.
The induction fry pans offer versatility for frying, searing, braising, sauteing and more. Swiss Diamond fry pans with ergonomic stay-cool handles are oven-safe up to 500 F. The perfectly flat base is ideal for ceramic, electric, halogen and induction cook tops (not suitable for gas ranges). Metal utensils will not harm the dishwasher-safe pans. Swiss Diamond cookware is the winner of the coveted International Inventors Gold Award. Laboratory tests have proven the innovative Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency. PFOA-free. Limited lifetime warranty.
When using induction cookware with magnetic sensor technology, the stoves cooking/burner zone needs to be the same size or larger than the round magnetic raised portion of the bottom of the pan. The 10" fry pan fits an 8" cooking zone/burner zone or larger and the 10" fry pan fits a 9" cooking zone/burner or larger.
Product Features
• Patented induction base uses a magnetic steel alloy for quick-speed heating
• Over 20,000 nano-sized diamond crystals are reinforced in the nonstick cooking surface
• Patented diamond coating makes each pan virtually indestructible
•PFOA-free
• Innovative cooking surface will not crack, blister or peel
• Cast aluminum construction ensures a lifetime of use
• Swiss Diamond pans are unsurpassable for heat conductivity and durability
• Superior even heat distribution prevents hot spots and warping
• Patented nonstick cooking surface offers easy food release and clean-up
• Stay-cool handles are designed for ergonomic comfort
• Suited for most stove tops including electric, ceramic, induction, halogen, radiant ring and solid plate
• Oven-safe up to 500 F
• Safe for use with metal utensils
• Dishwasher-safe; hand washing recommended
• Limited lifetime warranty
• Winner of the coveted International Inventors Gold Award
• Made in Switzerland
Specifications
Material: cast aluminum, magnetic steel alloy, diamonds, thermoplastic
10" Induction Fry Pan
• Model: 6424i
• Size: 10" Dia. x 1 3/4"H (8"L handle)
• Weight: 2 lbs. 2.8 oz.
11" Induction Fry Pan
• Model: 6428i
• Size: 11" Dia. x 1 3/4"H (8"L handle, 1"L helper handle)
• Weight: 2 lbs. 13.8 oz.
Use and Care
• Before first use: wash in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil.
• High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required.
• Swiss Diamond cookware is oven-safe up to 500 F. The handles will get hot in the oven, so always use pot holders when removing heated pans.
• Cookware is safe for metal utensils. Do avoid chopping or cutting food in the pan. Never use an electric beater in the pan.
• Although the cookware may be cleaned in the dishwasher, we recommend washing cookware by hand to prevent the dishwasher's harsh, caustic cleaners from reducing the pans' nonstick performance over time. Simply wash cookware in hot, sudsy water. Do not use abrasives cleaners, oven cleaners or scouring pads.
• To maintain the attractive appearance and cooking efficiency of the cookware, it is important to clean pans thoroughly after each use. If not properly cleaned, a thin layer of food particles or grease may become carbonized when reheated and cause food to stick.
• When storing cookware and nesting pans on top of the other, place a paper towel between each pan.
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