Prepare healthy Asian-style and meat and vegetable dishes in just minutes. Cook-and-serve wok doubles as a generous-sized sauce pan that is ideal for stir frying, searing, deep frying, braising, steaming and slow cooking. With a full round cooking surface, the pan is designed after round-bottom Chinese woks that keep foods in the center for quick browning and searing. Extra thick flat bottom keeps wok stable without a separate ring base.
The revolutionary Swiss Diamond wok and sauce pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Real diamonds make the difference! Diamonds are the hardest material known to man, which makes this Swiss-made wok nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The cookware's thick pressure-cast aluminum construction offers even heating and prevents hot spots and warping. Its patented nonstick cooking surface ensures hassle-free food release and quick clean-up. Vented tempered glass cover and ergonomic stay-cool handle. Oven-safe up to 500 degrees F. Suitable for ceramic, gas, electric and halogen cook tops. Metal utensils will not harm the dishwasher-safe pans. PFOA-free. Limited lifetime warranty.
Swiss Diamond cookware is the winner of the coveted International Inventors Gold Award. Laboratory tests have proven the innovative Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency.
Product Features
• Cook-and-serve wok doubles as a generous-sized sauce pan
• Designed after round-bottom Chinese woks that keep foods in pan's center for easy cooking
• Extra thick flat bottom keeps wok stable
• Over 200,000 nano-sized diamond crystals are reinforced in the nonstick cooking surface
• Patented diamond coating makes wok virtually indestructible
• PFOA-free
• Innovative cooking surface will not crack, blister or peel
• Pressure-cast aluminum construction ensures a lifetime of use
• Swiss Diamond pans are unsurpassable for heat conductivity and durability
• Superior even heat distribution prevents hot spots and warping
• Patented nonstick cooking surface offers easy food release and clean-up
• Metal-trimmed, domed tempered glass cover features an adjustable vent
• Stay-cool handle is designed for ergonomic comfort
• Suited for sstove tops including electric, gas, ceramic, induction, halogen, radiant ring and solid plate
• Oven-safe up to 500 degrees F
• Safe for use with metal utensils
• Dishwasher-safe; hand washing recommended
• Limited lifetime warranty
• Winner of the coveted International Inventors Gold Award
• Made in Switzerland
Specifications
• Model: 611281
• Size: 11" Dia. x 4 1/4"H (6 3/4"H with domed lid; 8"L handle)
• Base 5 3/4" Dia.
•Weight: 4 lbs. 4 oz.
• Material: cast aluminum, diamonds, tempered glass, metal, thermoplastic
Use and Care
• Before first use: wash in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil.
• High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required.
• Swiss Diamond cookware is oven-safe up to 500 degrees F. The handle will get hot in the oven, so always use pot holders when removing heated pans.
• Cookware is safe for metal utensils. Do avoid chopping or cutting food in the pan. Never use an electric beater in the pan.
• Although the cookware may be cleaned in the dishwasher, we recommend washing cookware by hand to prevent the dishwasher's harsh, caustic cleaners from reducing the pans' nonstick performance over time. Simply wash cookware in hot, sudsy water. Do not use abrasives cleaners, oven cleaners or scouring pads.
• To maintain the attractive appearance and cooking efficiency of the cookware, it is important to clean pans thoroughly after each use. If not properly cleaned, a thin layer of food particles or grease may become carbonized when reheated and cause food to stick.
• When storing cookware and nesting pans on top of the other, place a paper towel between each pan.
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