The ultimate cookware set for busy people with gourmet tastes. The fry pans are the perfect choice for small meals and searing, braising and frying eggs, meats and vegetables. Sauces, soups and gravies are a snap with the medium-sized sauce pan. The high-sided saute pans are ideal for making sauces and sauteing and warming foods. The depth of the saute pans makes it easy to flip and shake foods while cooking. The deep stock pot with two side handles is designed for slow simmering for stock, soups, pastas, vegetables and lobsters.
Each revolutionary Swiss Diamond pan is designed with over 20,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Real diamonds make the difference! Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction offers even heating and prevents hot spots and warping. Their patented nonstick cooking surface ensures hassle-free food release and quick clean-up. Designed with vented tempered glass covers and ergonomic stay-cool handles, the pans are oven-safe up to 500 degrees F. Each pan's perfectly flat base is ideal for all ceramic, gas, electric and halogen cook tops. Metal utensils will not harm the dishwasher-safe pans. Limited lifetime warranty.
Swiss Diamond cookware is the winner of the coveted International Inventors Gold Award. Laboratory tests have proven the innovative Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency.
Product Features
• Over 20,000 nano-sized diamond crystals are reinforced in the nonstick cooking surface
• Patented diamond coating makes each pan virtually indestructible
• Innovative cooking surface will not crack, blister or peel
• Pressure-cast aluminum construction ensures a lifetime of use
• Swiss Diamond pans are unsurpassable for heat conductivity and durability
• Superior even heat distribution prevents hot spots and warping
• Patented nonstick cooking surface offers easy food release and clean-up
• Metal-trimmed, domed tempered glass covers feature an adjustable vent
• Stay-cool handles are designed for ergonomic comfort
• Suited for stovetops including electric, gas, ceramic, halogen, radiant ring and solid plate
• Oven-safe up to 500 degrees F
• Safe for use with metal utensils
• Dishwasher-safe; hand washing recommended
• Limited lifetime warranty
• Winner of the coveted International Inventors Gold Award
• Made in Switzerland
10-piece set includes:
• 8" fry pan
• 10" fry pan
• 1.4 quart covered sauce pan
• 2.2 quart covered sauce pan
• 3.2 quart covered saute pan
• 8.5 quart covered stockpot
Specifications
Model: 6010
Material: cast aluminum, diamonds, tempered glass, metal, thermoplastic
Set includes:
8" Fry Pan
• 8 1/4"Dia. (16" with handle) x 1 3/4"H
• 1 1/4 lbs
10" Fry Pan
• 10"Dia. (17 3/4" with handle) x 1 3/4"H
• 2 lbs
1.4 Quart Covered Sauce Pan
• 6 1/4"Dia. (15" with handle) x 3 1/4"H
• 2 1/4 lbs
2.2 Quart Covered Sauce Pan
• 7 1/2"Dia. (16" with handles) x 4"H (6 1/4" with lid)
• 2 1/4 lbs
8.5 Quart Covered Stockpot
• 11 1/2"Dia. (16 1/2" with handles) x 6"H
• 3 1/2 lbs
3.2 Quart Covered Saute Pan
• 8 1/4"Dia. (16 3/4" with handles) x 4 1/2"H *7" with lid)
• 3 lbs
Use and Care
• Before first use: wash in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil.
• High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required.
• Swiss Diamond cookware is oven-safe up to 500 degrees F. The handles will get hot in the oven, so always use pot holders when removing heated pans.
• Cookware is safe for metal utensils. Do avoid chopping or cutting food in the pan. Never use an electric beater in the pan.
• Although the cookware may be cleaned in the dishwasher, we recommend washing cookware by hand to prevent the dishwasher's harsh, caustic cleaners from reducing the pans' nonstick performance over time. Simply wash cookware in hot, sudsy water. Do not use abrasives cleaners, oven cleaners or scouring pads.
• To maintain the attractive appearance and cooking efficiency of the cookware, it is important to clean pans thoroughly after each use. If not properly cleaned, a thin layer of food particles or grease may become carbonized when reheated and cause food to stick.
• When storing cookware and nesting pans on top of the other, place a paper towel between each pan.
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