Celebrity chef, TV host and restaurateur, Mario Batali, brings you this cookbook packed with many recipes from 10 years of Molto Mario television programs, including "Mediterranean Mario", "Mario Eats Italy" and "Ciao America with Mario Batali". Molto Italiano features 327 recipes, many of them from the 21 regions of Italy.
The simple-to-read cookbook includes antipasto recipes with special sections for vegetable, seafood and meat antipasti, and pasta recipes including classic baked ziti to an elaborate ricotta gnocchi with sausage and fennel. From simple everyday dishes to exquisite regional specialties, Molto Italiano offers a wealth of entrees, side dishes and desserts that few can resist.
Mario also includes cultural and historical background color about the Italian dishes. Full-color photographs highlight the 522 pages. Hardback. 9 1/4"L x 7 1/2"W. 3lb. 3 oz.