Your cart is Empty.
Close
Subtotal:
  • View Larger Image
Item # 24991

How To Cook Everything Vegetarian

The Ultimate One-Stop Vegetarian Cookbook

      Your Price Qty
      $35.00
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

100% Good Measure
Guarantee + Free Returns

Click here to login or create a new account.

Click here to login or create a new account.

  • This item is not eligible for gift wrap.
  • Additional Delivery Time Required! This item ships directly from the manufacturer and can be delivered only within the 48 contiguous states.
  • This item is not eligible for expedited or express shipping.
DescriptionReviewsQ & ARecipes
Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes there are for you in this book. Mark Bittman, creator of the classic "How to Cook Everything," shows you how to cook great meatless meals for all occasions using fresh ingredients, basic kitchen equipment, and simple techniques. Written in Bittman's characteristically straightforward style, "How to Cook Everything Vegetarian" gives you everything you need to make vegetarian food that fits your schedule, your budget, your taste, and your lifestyle.

Praise for "How to Cook Everything Vegetarian"

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles."
--Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library."
--Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook"

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."
--Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"



Write a review for the chance to win a $250 CHEFS Gift Card!
You may also like...

Price: $29.95

Price: $29.95 - $89.95

SAVE up to $30

Featured Review
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Eat More Veggies!
4/27/2009   -   vhfvhf
Hixson, TN
I have Mark's other "How To Cook Everything" and love it. I'm not vegetarian but am trying to just eat less meat. This cookbook has tons of bean, How To Cook Everything Vegetarian
How To Cook Everything Vegetarian
Close
Item # 24991
How To Cook Everything Vegetarian
Pricing
Item Description
Reviews

The Ultimate One-Stop Vegetarian Cookbook

      Your Price Qty
      $35.00
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

100% Good Measure
Guarantee + Free Returns

Click here to login or create a new account.

Click here to login or create a new account.

Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes there are for you in this book. Mark Bittman, creator of the classic "How to Cook Everything," shows you how to cook great meatless meals for all occasions using fresh ingredients, basic kitchen equipment, and simple techniques. Written in Bittman's characteristically straightforward style, "How to Cook Everything Vegetarian" gives you everything you need to make vegetarian food that fits your schedule, your budget, your taste, and your lifestyle.

Praise for "How to Cook Everything Vegetarian"

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles."
--Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library."
--Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook"

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."
--Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

Featured Review
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Eat More Veggies!
4/27/2009   -   vhfvhf
Hixson, TN
I have Mark's other "How To Cook Everything" and love it. I'm not vegetarian but am trying to just eat less meat. This cookbook has tons of bean, How To Cook Everything Vegetarian
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!