Specifications
• 7 1/4" Dia. (9" with Helper Handles) x 8"H.

Care and Use
• Pour a good quality corn or vegetable oil into the unit until it reaches between the 'MIN' and 'MAX' oil level mark indicated on the inside wall, approx. 1 quart. Never operate the fryer without oil or with insufficient oil.
• Attach the magnetic end of the power cord to the deep fryer and plug the other end into a wall outlet.
• Set the temperature dial to the desired temperature setting. The red indicator light will come on.
• When the deep fryer has reached the set temperature (after about 5-7 minutes), the red indicator light will go out. Open the lid. NOTE: The indicator light will go on and off as the temperature fluctuates.
• Attach the handle to the basket.
• Put food in the basket and slowly lower it into the oil. Close the lid.
• The frying time and temperature chart on this page is for reference only and should be adjusted for different quantities of food and your own taste.
• When the cooking process is finished, turn the temperature dial counter-clockwise to the OFF position. Open the lid.
• Lift the basket up and allow the excessive oil to drain into the unit. The food is then ready for serving. NOTE: To avoid early degradation of the oil, do not add salt or spices above the oil or during frying.
• Always unplug the appliance and let the appliance and oil cool down to room temperature before cleaning.
• Drain and strain the oil through a cheesecloth or strainer and put oil into a suitable container.
• Wash the basket in warm soapy water. Dry thoroughly after cleaning.
• Never immerse the oil tank. Clean the inside of the unit and the lid with a soft soapy cloth. Rinse and dry thoroughly. Wipe the outer surface of the deep fryer with a soft damp cloth. Never use abrasive pads or alcohol.
• Be sure all parts are dry after washing and before use.