The DeLonghi indoor electric grill with Aroma Scenter lets you make delicious grilled meals indoors, anytime. Simply add herbs, spices or flavored wood to the built-in holder and foods are infused with intense flavor.
Product Features
The generously-sized nonstick grill plate features an embedded heating element so meats and vegetables cook evenly from the inside, out.
Select from high, medium and low temperatures for the right amount of doneness.
Clear glass lid adds maximum versatility, retaining moisture and juices.
Lid enables you to monitor the cooking process and is ideal for keeping foods warm without drying them out.
Cool touch handles make portability easy and safe.
Brushed stainless accents.
Specifications
21 1/8"W x 12 1/2"D x 7 5/8"H.
Care and Use
Ensure the grill is fully assembled before using.
Coat the grill plate surface by rubbing with a small amount of cooking oil that has been applied to a paper towel.
Before cooking, position the drip tray in the base. Ensure the grill plate is correctly placed on the base and the grill is positioned on a dry level surface.
Be sure temperature dial in the Off position before inserting into or removing from control socket. Failure to do so could cause product failure or overheating.
The surface of the grill pan is made of nonstick coating. For this reason, do not use sharp utensils. Use plastic or wooden utensils only.
Clean this appliance after each use. Do not use harsh chemicals, steel-wool scouring pads, or abrasive cleaner to clean any part of this appliance.
Turn the temperature dial to the Off position. Unplug the grill pan from the outlet and allow to cool completely.
Grasp the adjustable thermostat and firmly pull it out of control socket. NEVER IMMERSE OR RINSE THE TEMPERATURE CONTROL IN WATER OR ANY OTHER LIQUID.
Clean the adjustable thermostat with a damp cloth and wipe dry with a dry, soft cloth.
Wash the cool touch base, lid, and spatula in hot soapy water. Dry with a soft cloth.
To prevent chipping or breakage, handle lid with care. It can become slippery during cleaning.
Clean the outside of the cooking plate with a soft sponge or cloth dampened with water and a mild detergent. NEVER IMMERSE OR RINSE THE COOKING PLATE IN WATER OR ANY OTHER LIQUID.
Take care not to allow any moisture to contact the control socket. Dry with a soft cloth. Be sure to dry all parts of the base thoroughly, including the socket pins.
The drip tray can be cleaned in the dishwasher or washed by hand in warm soapy water, using a soft cloth.
The drip tray can also be lined with either aluminum foil or absorbent kitchen paper to collect fats, making cleaning easier.
Always dry and assemble the grill before storing. Ensure the base, drip tray and grill plate is correctly positioned.
Store on a flat surface.
Brush food with a marinade towards end of cooking rather than before, particularly if the marinade contains sugar, otherwise the marinade tends to burn before the food is cooked.
Large odd shaped food such as chicken drumsticks and wings are not recommended as, due to their shape, they won't cook through evenly.
To prevent excessive splatter when using the grill trim fat from meats, parboil sausages and don't marinade food before cooking.
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