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Wusthof Asian Edge Sharpener, 2907

The ultimate kitchen essential for razor-sharp Asian knives in just seconds.

Color				Your Price	Qty
	asian edge sharpener			$19.95

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DescriptionSpecificationsReviews

In just seconds, restore dull Santoku and other kitchen knives with a narrower blade angle to razor-sharp condition with this two-stage Asian Knife Sharpener. Simply slide the blade through the Knife-Life a few times for a flawless edge. The sharpener's coarse ceramic slot sets the blade edge and the fine ceramic slot finishes the edge to smooth perfection. Reasonably sharp knives may only require light honing in the fine ceramic stage. Lightweight and easy-to-use sharpener is conveniently lubricant-free. Compact for easy storage. Wipes clean.

Product Features
• Sleek molded plastic housing for long-lasting durability
• Quickly sharpens hollow-edge blades with razor-sharp results every time
• Two-stage system's coarse and fine ceramic rods set and finish edge
• Exceptionally safe and easy to use - - no special training required
• E-Z grip handle for added convenience
• Nonskid rubber feet ensure stability
• Compact for easy storage
• Wipes clean
• Limited warranty
• Imported

Specifications
• Model: 2907
• Size: 8"L x 1 1/4"W x 3"H
• Weight: 3 1/2 oz.
• Material: molded plastic, ceramic, rubber

Use and Care
• Use the Wusthof Knife-Life sharpener periodically to maintain a sharp edge on your knife.
• Always clean the exterior of the sharpener after every use. Wipe with a damp cloth or mild brush and wipe dry. Do not use detergents or abrasive cleaners. Do not rinse with water.
• No lubrication is required.

Wusthof Wusthof Asian Edge Sharpener, 2907

Overall Rating:Â

4 out of 5

Customer Reviews (3)

3 of 3(100%)customers would recommend this product to a friend.

Share Item:

Wusthof Asian Edge Sharpener, 2907 : In just seconds, restore dull Santoku and other kitchen knives with a narrower blade angle to razor-sharp condition with this two-stage Asian Knife Sharpener. Simply slide the blade through the Knife-Life a few times for a flawless edge. The sharpener's coarse ceramic slot sets the blade edge and the fine ceramic slot finishes the edge to smooth perfection. Reasonably sharp knives may only require light honing in the fine ceramic stage. Lightweight and easy-to-use sharpener is conveniently lubricant-free. Compact for easy storage. Wipes clean. Product Features Sleek molded plastic housing for long-lasting durability Quickly sharpens hollow-edge blades with razor-sharp results every time Two-stage system's coarse and fine ceramic rods set and finish edge Exceptionally safe and easy to use - - no special training required E-Z grip handle for added convenience Nonskid rubber feet ensure stability Compact for easy storage Wipes clean Limited warranty Imported

Wusthof Wusthof Asian Edge Sharpener, 2907

Overall Rating:Â

4 out of 5

Customer Reviews (3)

3 of 3(100%)customers would recommend this product to a friend.

Share Item:

Product Reviews

Wusthof Wusthof Asian Edge Sharpener, 2907

Overall Rating:Â

3 out of 5

Ummm... I think it's helpful...

Date: March 30, 2010

By Admaster

from Norman, Oklahoma

Pros:Â Appearance/ Design /Style, balanced, construction, durability, Easy to Clean/Wash, easy to store, easy to use, Ergonomic handle, Functional/Useful, Non-slip handle, size, Value for Money

Cons:Â Support/instructions

"My knives were dreadfully dull, and I've looked everywhere for someone to sharpen them professionally, but no one seems to be conveniently available. So this little gadget really has helped; my knives are much sharper now. It's easy to use, the only problem for a noob like me is, how to I know if I'm using it RIGHT? The direction reference terms like "light honing," but they're not specific as to how many times you should run the knife through the honing device before sharpening, or about how many times you can expect to run it through the sharpener before it's done. I don't want to mess up my knives, so I find I'm a bit lost as to how far to go. It is very easy to use though, and I will probably get used to it over time."

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Wusthof Wusthof Asian Edge Sharpener, 2907

Top 500 Contributor

Overall Rating:Â

5 out of 5

Very useful

Date: January 12, 2010

By Carnivore

from Granite State

Pros:Â Appearance/ Design /Style, easy to store, easy to use, Functional/Useful, Performs Well, Value for Money

Cons:Â Difficult to Clean/Wash

"Western style knives typically sport both thicker blades and more abrupt edges, so pre-angled sharpening tools are usually inappropriate for the Asian types. Of course, one can easily survive on Western type knives alone or use open face sharpening systems, but for quick touch-up in the kitchen, I've found this tool to be superb on carbon, stainless & Damascus steels - definitely well worth the price of admission."

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Wusthof Wusthof Asian Edge Sharpener, 2907

Top 500 Contributor

Overall Rating:Â

4 out of 5

Great product for Price.

Date: November 6, 2009

By javadogcooking

from Buchanan, MI

Pros:Â durability, Easy to Clean/Wash, easy to store, easy to use, Performs Well, Value for Money

"I recently purchased this for my Santonku. I have the Chef's Choice 130 for my "regular" knives, but knew I needed the different angle for my Asian ones, the price is right, and it does a very nice job."