Specifications
• Model: BTPS
• Size: Smokehouse, 16"W x 12"D x 21"H
• Propane Burner Unit, 7 1/2"D x 12"D x 15"H
• Weight: 22 lbs.
• Material: metal, reinforced aluminum foil with woven fiber
• Made in China

Use and Care
• Your Bradley smoker is for outdoors use only. Do not operate in an enclosed area and do not leave unattended.
• Once smoker is fully assembled, plug it in approved grounded electrical outlet.
• Do not cover or seal the racks or drip tray with aluminum foil. This can cause severe damage to your smoker. Do not exceed a temperature of 320 F.
• Always wear oven mitts or gloves to protect hands from burns. Avoid wearing loose clothing or allow hair to hang freely.
• Do not allow rainwater to come in contact with smoker at any time. Do not use during an electrical storm or in windy conditions. Never immerse propane smoker in water.
• Keep smoker away from gasoline or other flammable liquids, gases or where flammable vapors may be present.
• Place in an area where children and pets cannot access.
• Empty drip bowl every two to three hours of burnt wood briquettes and refill with fresh water.
• Clean out any grease. Grease buildup may cause a fire.
• The Bradley smoker must be maintained and cleaned after each use.
• Unplug the long power cord prior to any maintenance or cleaning.
• Do not spray inside of smoker with any kind of appliance cleaner. Avoid spraying or cleaning the smoker with excessive amounts of water. Instead use a damp cloth.
• Clean out the drip bowl. Dispose of all burnt bisquettes carefully as they may still be hot.
• Wash the drip tray, racks, bottom rectangular tray and drip bowl with hot water and dish detergent or put them in the dishwasher.
• Remove food particles and grease residue from the smoker. If the inside needs cleaning, wipe it with a damp cloth.
• Unplug smoker when it is not in use. Store the smoker in a dry covered place out of reach of children.