About Le Creuset Cookware
Prized by international chefs, Le Creuset's porcelain-enameled cast iron pieces distribute and retain heat evenly to ensure consistent cooking and serving temperature of meals. Each piece is fired at high temperatures and undergoes several hand-finishing processes to create the durable, vitreous enamel coating that is resistant to chips, scratches and cracks. Perfectly-fitted lids seal in moisture and the distinctive flavors of appetizers, entrees and desserts. Made in France.
Le Creuset stoneware dishes are fired at 2,156 degrees Fahrenheit to produce durable nonporous ovenware for even heat distribution. Easy-to-clean enameled surface is scratch- and stain-resistant and resists chipping and cracking. Will not absorb odors or flavor of foods. Casseroles bake with a deliciously crisp golden surface. Petite round casserole dishes create enticing entrees and desserts, beginning with the 25 sweet and savory recipes inside The Le Creuset Mini-Cocotte cookbook included. Made in France.
Enameled Cast Iron Cookware
• Hand-cast cookware is known worldwide for its excellent heat retention without hot spots to ensure even cooking of ingredients
• Fired at high temperatures, each nonporous enameled surface resists chips, scratches and cracks
• Easy-clean porcelain enamel will not stain or retain food odors
• Perfectly-fitted lids ensure retention of moisture and flavors
• Phenolic handles stay cool to the touch
• Le Creuset enameled cast iron cookware travels directly from the stove top or oven to the table as a beautiful presentation to meals
• For nearly a century, Le Creuset has been the preferred choice of chefs around the world
Enameled Stoneware
• Stoneware by Le Creuset is fired at high temperatures, creating nonporous ovenware that is resistant to chips, cracks and scratches
• Smooth, easy-to-clean enameled surface will not retain odors of foods
• Foods will not react with the enameled finish
• Versatile for oven or broiler
• Side handles provide easy transporting from the oven to the table
• Le Creuset is consistently chosen by leading chefs, restauranteurs and home connoisseurs for its outstanding cooking performance
• Bold and dynamic colors match Le Creuset enameled cast iron cookware
Specifications
Enameled Cast Iron Cookware
5 1/2-qt. covered round French oven
• 10 1/2" Dia. x 5" H (13 1/2"L w/handles)
• 11-lb., 6-oz.
2 1/4-qt. covered saucier
• 8 1/2" Dia. x 3" H (16 1/2"L w/handles)
• 2-lb., 14-oz.
10 1/4" square grill pan
• 10 1/4"-sq. x 1 7/8" H (17"L w/handles)
• 6-lb., 8-oz.
8" x 11 3/4" roaster
• 11 3/4"L x 8"W x 21/8"H (131/4"L w/handles)
• 6-lb., 10-oz.
8-qt. covered stockpot
• 9 3/4" Dia. x 9"H (12"L w/handles)
• 5-lb., 4-oz.
Enameled Stoneware
9"-sq. dish
• 9"-sq. x 2"H (11 1/8"L w/handles)
• 3-lb., 6-oz.
3-qt. covered square casserole with lid
• 9"-sq. x 5 1/4"H (11 1/4"L w/handles)
• 6-lb., 6-oz.
8-oz. petite round casserole dishes
• Set/4
• 3 7/8" Dia. x 2"H (5 3/8"L w/handles)
• 14-oz. each
Mini-Cocotte Cookbook
• 25 sweet and savory recipes
• 8 1/8"-sq. hardcover
• Model M09C20
• Made in France
• Lifetime warranty
Care and Use
• Dishwasher- and freezer safe, however, constant dishwashing may lead to dulling of the enamel finish
• Enameled cast-iron with phenolic handles is oven-safe up to to 375 degrees Fahrenheit
• Stoneware is oven- and broiler-safe up to 500 degrees Fahrenheit
• Nylon, silicone or wooden utensils recommended
• Use soft nylon scrub pad for extensive cleaning
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