This unique combination spatula and thermometer makes tempering and melting chocolate easy. You don't need to hassle with 2 separate tools to make fudge, cocoa bars or divinity. Simply place spatula in chocolate up to the submerge line. Ideal temperature ranges are indicated on the spatula next to the thermometer for white chocolate, milk chocolate, plain and dark chocolate. Optimum tempering degrees are provided for each type of chocolate, plus cocoa butter. Soft textured handle provides excellent grip. Spatula's rounded tip blends all ingredients thoroughly and scrapes the sides for easy cleanup. Hand wash. 13"L x 2 1/2"W.
Product Features
• Silicone grip and spatula tip, plastic shaft, glass thermometer
• Gauges temperature from 70 degrees to 150 degrees Fahrenheit
• Optimal melting temperature is given on spatula for white chocolate, milk chocolate, plain and dark chocolate
• Optimum tempering temperatures is stated next to the thermometer for milk chocolate, plain chocolate, cocoa butter
• Since 1851, Taylor has crafted precision measurement instruments with unmatched accuracy and readability for reliable performance
Specifications
• Model 513
• 13"L x 2 1/2"W overall, 4 3/8"L handle
• Made in China
Care and Use
• Always follow temperature instructions provided in your recipe
• Do not let the glass thermometer touch the bottom or side of pan
• Do not place a hot thermometer into cold water
• Red fluid inside the thermometer is nontoxic
• Clean with warm water after each use
• Soak thermometer overnight to clean if necessary, do not use scouring pads
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http://www.chefscatalog.com/product/25286-taylor-connoisseur-chocolate-spatula-thermometer-513.aspx