Manufactured with the same high-quality standards as the world renowned Swiss army knife, the chef's knife blade is hand-ground and laser-tested to ensure the best Swiss quality. Stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for a razor-edge sharpness that performs with quickness and precision. Each blade undergoes a special tempering process to create an edge that can be resharpened over the lifetime of the blade for precise chopping of vegetables to slicing deli-thin meats. Beautifully balanced and perfectly weighted for ease in handling, the slight-wedge design offers best food prep. Ergonomic, nonslip Fibrox handle feels comfortable in the hand. NSF certified.

Backed by 125+ years of craftsmanship, Victorinox knives are internationally praised by gourmet chefs for their precise design and durability. Hand-finished by skilled craftsmen in Switzerland, Victorinox knives are rated as the best value by a leading consumer publication.

Product Features
• Precision-stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for razor-edge sharpness and retention
• Slight-wedge design for best food prep
• Perfectly balanced and weighted for ease in handling, each blade undergoes a special tempering process to create an edge that can be resharpened throughout the lifetime of the blade
• NSF certified
• Fibrox ergonomic nonslip handle feels comfortable in the hand
• Swiss-manufactured with the same high quality standards of the original Swiss Army Knife
• Victorinox celebrates their 125th anniversary maintaining the excellent-quality design that earns the highest respect of professional and home chefs