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Wusthof Classic Hollow Edge Nakiri, 7-in.

Precision-forged Asian-edge Nakiri is 30% sharper and features 30% longer edge retention.

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classic nakiri		$135	$99.95	$35

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The Nakiri Classic Hollow-Edge Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping of vegetables. The qualities of a santoku knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Triple compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform pieces for stews and soups without clinging to the blade. Precision-forged from of a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen. Hand wash. 7"L blade. Made in Germany. Lifetime manufacturer warranty.

Product Features

• Balanced blade is precision-forged from a single piece of steel for optimal balance and agility, specially angled for 30% sharper performance
• High-carbon, stainless-steel blade lasts 30% longer than ordinary Asian-style blades
• Dual-angle edge allows quick, precise, slicing, chopping and cubing
• Cuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying without clinging to the blade
• Slices and releases deli-thin meat, strips or uniform pieces for soups
• Ergonomic, polypropylene handle fits either hand for firm control
• Triple compression-riveted handle for strength
• Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs

Wusthof Special Offer
	Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery. Valid for U.S. Purchases only. Learn More

Write a review for the chance to win a $250 CHEFS Gift Card!

Specifications

• Model 4193-7
• 7"L blade, 4 1/2" handle
• Made in Germany
• Lifetime manufacturer warranty

Care and Use

• Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
• Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.

Wusthof Special Offer
	Purchase $199 or more of Wusthof Cutlery and receive a Wusthof Two-Stage Ceramic Knife Sharpener and a 6"L x 8"W Hardwood Cutting Board (Total Value $40.00) included with your order. Valid for U.S. Purchases only Offer Expires: 12/31/2013

Wusthof Bonus Storage Offer (with $150 purchase of open stock)
	Mail in Bonus Coupon - Purchase $150 Worth of Wusthof Open Stock Knives and Pick a Place to Store Your Knives -- Receive a Mail-In Coupon to select your choice of a 9-Slot Block ($40 value), or a 7-Slot In-Drawer Tray($30 value), or a 12"L Magnetic Holder ($30 value).Valid for U.S. Purchases only Offer Expires: 12/31/2013 Wusthof Bonus Storage Offer

Wusthof Classic Hollow Edge Nakiri, 7-in. 5 5 19 23

I would highly recommend this knife to anyone who prep. food. You'll love how easy it will slice through meats and vegetables. It is a well balanced knife and fit's nicely in your hand. I'm just sorry I hadn't purchase earlier. July 30, 2012

A great knife! This is a new Wusthof knife. I never saw a need for a Santuko so never bought one, but thought this knife would fit a niche and bought it. A great knife! Very sharp, VERY SHARP, and easy to maintain. It is useful for virtually all I use a chef's knife for except the larger items and the items requiring a lot of slicing and dicing, when the rocker in the chef's knife is handy. But otherwise this knife will do everything. It is particularly good for fine slices of tomatoes and other vegetables. I also use it to thinly slice beef and pork. This knife fits in between my large chef's knife and a small chef's knife. I find myself using this more than the small chef's knife now. Finally, CHEF'S had this knife and none of the other large shops had it. And CHEF'S had it at a great price too! May 12, 2010

Fantastic Although I own several types of chef's knives, I decided to give this one a try. It is now my standard. I love the balanced heft and wide blade. It makes slicing and chopping so much easier and faster than my standard chef's knives. October 30, 2009

Christmas Present For A ChefInTheMaking My friend spoke very highly of this kitchen tool and was very excited to receive this for Christmas. I look forward to the wonders that she'll create. December 27, 2012

Great Knife I have had this knife for about a year and it is sharp as ever and handy to use. September 12, 2012

Excellent knife Per Wusthoff this knife is wonderful. Best knife I have in the kitchen. Everyone should have one August 29, 2012

Buy one. It is great! Excellent knife. It is one of the best I have ever owned. I slice and dice with ease! I wish I had ordered it sooner than I did. January 13, 2012

This product was great I used this Wustof Nairi and was amazed at how easily it cut through meats and vegetables. December 7, 2011

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Precision-forged Asian-edge Nakiri is 30% sharper and features 30% longer edge retention.

Size		Regular	Your Price	Save	Qty
classic nakiri		$135	$99.95	$35

Please enter a quantity.

All orders 100% Guaranteed

Plus Free Return Shipping

+ Wish List | + Registry

Click here to login or create a new account.

The Nakiri Classic Hollow-Edge Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping of vegetables. The qualities of a santoku knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Triple compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform pieces for stews and soups without clinging to the blade. Precision-forged from of a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen. Hand wash. 7"L blade. Made in Germany. Lifetime manufacturer warranty.

Product Features

• Balanced blade is precision-forged from a single piece of steel for optimal balance and agility, specially angled for 30% sharper performance
• High-carbon, stainless-steel blade lasts 30% longer than ordinary Asian-style blades
• Dual-angle edge allows quick, precise, slicing, chopping and cubing
• Cuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying without clinging to the blade
• Slices and releases deli-thin meat, strips or uniform pieces for soups
• Ergonomic, polypropylene handle fits either hand for firm control
• Triple compression-riveted handle for strength
• Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs

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A great knife!

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