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USA Pan Aluminized Steel Loaf Pan

Item #25467


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Professional bakers and home cooks prefer the aluminized steel nonstick bread pan for its quick-release surface and long-lasting durability.

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Commercial-quality design of heavy-gauge aluminized steel makes the USA Pans Nonstick Loaf Pan remarkably durable with consistent heat distribution for the life of the pan. The nonstick bread pan ensures flawless baking with easy release of Amish white, honey whole wheat, cheddar-olive, zucchini and other baked favorites like pumpkin-cranberry bread, meatloaf and salmon loaf. The corrugated surface design distinguishes the aluminized steel meatloaf pan from lower quality bakeware by maximizing pan strength and preventing warping, denting and other effects of everyday use.

The exclusive ridged surface also circulates air all around food, providing a continuous-even baking temperature for uniform results. Plus, the wavy baking area minimizes surface contact so your recipes are evenly baked to golden deliciousness. The proprietary Americoat Plus, a nontoxic clear coating, creates a silicone nonstick surface considered the best in the industry, releasing foods easily from the USA pans nonstick loaf pan and helping prevent over-baking. Eco-friendly coating is PFOA- and PTFE-free. Rolled edges and internal steel wire add strength to the nonstick bread pan that is corrosion-resistant and backed by a lifetime warranty.

Over 50 years ago, USA Pans began producing professional-grade pans for leading bakeries and today is the world's largest manufacturer of commercial bakeware. Using superior materials, design and manufacturing methods, USA Pans now provides innovative, durable products for home chefs as well. Located in Crescent, Pennsylvania, USA Pans are proudly made in the USA.

Product Features
  • • Professional-gauge aluminized steel is guaranteed not to bend, warp, rust or corrode under normal baking conditions
  • • Proprietary nonstick surface is the best in the industry -- nontoxic clear coating releases foods easily and helps prevent over-baking
  • • Safe, eco-friendly coating is PFOA- and PTFE-free
  • • Exclusive corrugated surface circulates air around food for continuous-even baking
  • • Heavy-gauge wire rim adds superior strength under high heat and provides ease in handling
  • • Made with 65% recycled steel
  • • Freezer-safe
  • • Oven-safe to 450 F
  • • Cleans up easily in warm soap and water
  • • Lifetime manufacturer warranty

  • • Made in the USA
  • • Material: heavy-gauge aluminized steel (65% recycled), Americoat Plus nontoxic clear silicone coating
  • • Lifetime manufacturer warranty

    1 lb. Loaf: Model 1140LF
  • • 8 1/2"L x 4 1/2"W x 2 3/4"H
  • • 1-lb.

    1 1/4 lb. Loaf: Model 1145LF
  • • 9 1/2"L x 5 1/2"W x 2 3/4"H
  • • 1-lb., 3-oz.

    1 1/2 lb. Loaf: Model 1150LF
  • • 10 1/2"L x 5 1/2"W x 3"H
  • • 1-lb., 6-oz.

Care and Use
  • • Hand wash the USA pans nonstick loaf pan prior to first use and after every use in warm water with mild dishwashing soap, sponge or nylon pad. Rinse and dry thoroughly. Do not use harsh abrasives or steel wool pads. Do not soak the pan in water to remove baked-on food or stains. Dishwasher detergents may damage the surface of the nonstick bread pan
  • • Use only wood, nylon, rubber or plastic tools.
  • • Do not cut food in the aluminized steel meatloaf pan
  • • The USA pans nonstick loaf pan heats so efficiently, it is recommended not to exceed 450 F oven temperature.
  • • The nonstick bread pan is freezer-safe.