The USA Pans Loaf Pan is constructed of heavy-gauge aluminized steel, the preferred material in professional kitchens. The heavy-gauge aluminized-steel bakeware by USA Pans helps ensure remarkable durability and consistent distribution of heat for the life of the loaf pan. An important and unique feature of this pan is its corrugated surface design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use, while circulating air all around food, providing a continuous-even baking temperature for uniform results. Plus, it also minimizes surface contact which translates into evenly baked bread loaf that are easily released. Rolled edges and internal steel wire add strength to this remarkable loaf pan. The Proprietary Americoat, a nontoxic clear coating, creates a silicone nonstick surface considered the best in the industry, releasing foods easily and helps prevent over-baking. Americoat is an Eco-friendly coating is PTFE- and PFOA-free. Corrosion-resistant loaf pan will not warp. Ideal for specialty breads, whole-grain breads and a variation of meatloaves. Backed by a lifetime warranty, this commercial-grade pan is the highest quality for professional kitchens and home baking. Hand wash. Made in the USA.

Product Features
• Professional-gauge aluminized steel is guaranteed not to bend, warp, rust or corrode under normal baking conditions
• Proprietary nonstick surface is the best in the industry - nontoxic clear coating releases foods easily and helps prevent over-baking
• Eco-friendly coating is PTFE- and PFOA-free
• Exclusive ridged surface circulates air all around food, providing a continuously-even baking temperature for uniform results
• Heavy-gauge wire rim adds superior strength under high heat and provides ease in handling
• USA Pan is the largest manufacturer of commercial bakeware in the world, producing professional-grade pans for 50 years