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Tri-Ply Stainless-Steel Double Boiler, 2 quart

Item #25502


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Favorite Feature:

Encapsulated bottom with an aluminum core cooks delicate sauces and custards and melts chocolate or butter without scorching.

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Snug-fitting top pan nestles into the tri-ply encapsulated bottom to heat evenly without hot spots. For flawless sauces, the uniform temperature of the heat makes a huge difference to prevent eggs, milk or cream from separating. This double boiler keeps water at a constant temperature for creating delicate sauces. Custards are thick and creamy. Cheese toppings and dips are foolproof at a slow simmer in this double boiler. Chocolate melts to velvety smoothness for toppings, candies and desserts. Use the bottom separately as a saucepan for creating tomato- or olive oil-based sauces and heating soups. Easy-to-hold hollow handles stay cool to the touch; feature end loop for hanging. Tempered glass lid lets you check cooking progress without lifting the lid and altering temperature or consistency. 2-qt.

Product Features
  • • Tri-ply encapsulated bottom with quality 18/10 stainless-steel and pure aluminum core ensures even heating without hot spots
  • • Snug-fitting top pan nestles into the bottom to prevent steam from escaping
  • • Retains uniform water temperature for consistent heating of ingredients in the top pan
  • • Double boiler creates delicate Alfredo, Bechamel and Carbonara sauces
  • • Make custards, cheese dips and toppings to thick and creamy perfection
  • • Melt chocolate for making fudge and velvety-smooth candy
  • • Melt butter uniformly without scorching and ruining flavor
  • • Use the bottom pan as a saucepan for cooking tomato-based sauces and hot cheese dips or heating soup
  • • Tempered glass lid lets you check cooking progress
  • • Hollow handle stays cool to the touch
  • • End hanging loop on each pan

  • • Model RSVP TDB-2
  • • 2-qt.
  • • 7 1/4" Dia. (13 3/4"L w/handle) x 3 3/4"H (7 3/4"H w/top pan and lid)
  • • 3-lb., 6-oz.
  • • Made in China

Care and Use
  • • Dishwasher-safe
  • • Clean periodically with a stainless-steel cleaner and a soft cloth, rinse with warm soapy water
  • • Remove any calcium deposits by boiling water with white vinegar in the pan, cool, then wash with warm, soapy water
  • • Prevent white spots and/or pitting by adding salt to the pan only after water has reached a boiling point

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