Epicurean Cutting Board
4.6
5
16
19
A Knife's Best Friend
When i received my new Shun knives, I knew I should do everything I could to keep them perfect; so I ordered the medium size Epicurean cutting board. The size is perfect. It holds everything I need to chop, plus it fits nicely into my cookie sheet cabinet. it's lightweight enough to pick it up to put your chopped food into the pan on the oven, too. I also like the indention around the board to catch water/liquid from whatever I am cutting. My knives haven't dulled at all while using this board either. It's a good purchase!
January 23, 2010
Really nice cutting board
I've had this cutting board about a month now and love it! Thus far it seems to be knife friendly, which is especially nice with the new knives I am buying to replace older, lower-quality kinves. Cleans up easily, and looks nice.
January 22, 2010
Great cutting boards
Perfect size. Love the dishwasher aspect. Easy to handle and doesn't dull my knives. Also, looks great on the counter.
January 19, 2012
This board is just great...good size, kind to my knives and the groove keeps all the juice on the board, instead of running all over the counter and my feet! Love that it can be put in dishwasher, too--unlike my expensive wooden boards!
July 5, 2011
Chopping away
Love this board. Sturdy, good looking and easy to clean. A big plus is the trough around the board keeping liquids from running all over the counter.
April 12, 2011
A great addition to my kitchen
My epicurean cutting board is just what I needed to place on top of my new Waring toaster oven. We keep our coffee cups on top, It slides back to uncover the toaster slots. It tolerates the heat and looks great.
March 23, 2011
good cutting board
I have used this every day for about 2 weeks. so far so good I
'll see in a few months
March 10, 2011
Excellent choice
I purchased the Epicurean Cutting Board. How does one get along with the others I do not know. Being able to pop it in the dishwasher is a God send. No more wondering if I got the cutting board sanitized after cutting up chicken.
January 5, 2011