Essential kitchen knives from Wusthof include the Classic Chef's knife, plus the Nakiri, a precision-forged blade with an Asian-edge that is 30% sharper and has 30% longer edge retention. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. Chops and dices vegetables with record speed and unprecedented precision of a Japanese cleaver with a balanced knife blade. Classic Chef's knife slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform pieces for stews and soups. Triple-compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Each blade is precision-forged from a single piece of high-carbon stainless-steel. Developed in partnership with CHEFS, these are the knives every seasoned chef reaches for in the kitchen. Hand wash. 7"L Nakiri knife. 6"L chef's. Made in Germany. Lifetime manufacturer warranty.

Product Features
• Balanced precision-forged Nakiri blade is specially angled for 30% sharper performance and 30% longer edge retention than ordinary Asian-style blades
• The Nakiri dual-angle edge allows quick, precise, slicing, chopping and cubing
• Cuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetables for hors d'oeuvres
• Chef's knife slices deli-thin meat, stir-fry strips or uniform pieces
• Precision-forged from high-carbon stainless-steel blades
• Ergonomic, polypropylene handle fits either hand for firm control
• Triple-compression riveted handle for strength
• Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs